June 9, 2019


a crappy weather day, so I did some meal prep.

This is a Keto friendly and gluten free pasta dinner.


Almond flour, sweet rice flour, egg, Tapioca flour and xanthan gun noodles, this was teh toughest dough I have ever tried to make into noodles, as you run it through teh pasta maker, the oils in the almond flour keep coming out.


Low carb sauce. In the end I am happy, good texture and flavor. I also made taco soup for tomorrow. But will try a different noodle recipe for the rest of the sauce!

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